This week's specials (August 5 - 10)
Tuesday & Wednesday
Chopped Sirloin Steak w/mushroom gravy
Broiled Ham Steak w/pineapple
(Served with vegetable & potato or pasta
~~~~~
Baked Stuffed Shells w/soup or salad
Lunch $5.50 ~~~~~Dinner $8.95
Thursday
Corned Beef & Cabbage w/boiled potato, peas, & carrots
Lunch $6.50 ~~~~~Dinner $8.50
Friday
Calamari Fra Diavlo
(served over linguini w/soup or salad)
~~~~
Baked Manicotti
(served w/soup or salad)
Lunch $5.50
~~~~~
Fried Filet of Sole
(served with fries & coleslaw)
Lunch $6.50
~~~~~~~
Sunday Dining ~ $9.95 each
Roast Leg of Lamb, Roast Pork
~ or ~
Saute Liver & Onions
(served with vegetable & potato or pasta ~ & salad)
~~~~~~~
Baked Stuffed Shells
(served with soup or salad)
